Another rare find, exclusive to Ad Lib, is our Beef Wellington menu. A dish that’s hard to find on typical restaurant menus, ours has not 1, not 2, but 3 types to choose from. What makes this, such a popular item on our menu, you ask? For the beef options, the beef comes from specialty farms hand-picked for their premium quality produce, from a village in Japan known for its Wagyu. The Australian beef option comes from an artisan farm. All Beef Wellingtons are accompanied by forest mushrooms sourced from France, chosen so for their distinctive, buttery flavour and subtle scent. Each Wellington is lovingly prepared, piece-by-piece, upon order.