The Art of Beef: A Tottori Wagyu Chef’s Table Experience

Ad Lib Bangkok July 2026

Experience the exceptional artistry of Tottori Wagyu, one of Japan’s finest Wagyu breeds, in an exclusive two-night Chef’s Table experience at Ad Lib Bangkok.

Curated by Chef Nanang, this limited-time dining event celebrates the remarkable qualities of Tottori Wagyu, renowned for its exquisite marbling, delicate texture, and refined flavor. Each course has been thoughtfully crafted to showcase the unique character of this premium Wagyu, creating an intimate and memorable culinary journey for discerning diners.
Join us at Living Room, Ad Lib Bangkok, for an evening where craftsmanship, flavor, and hospitality come together in a truly special dining experience.

Event Details
Date: 24–25 July 2026
Time: From 6:30 PM onwards
Venue: Living Room at Ad Lib Bangkok
Price: THB 3,500++ per person

Seats are limited and advance reservations are highly recommended.