Dining
From very local epicurean coffee, batch-roasted and ground several times a day, to local grilling techniques adapted to steakhouse expectations and meat, Ad Lib’s range of food offerings are a fancy of their own kind.
With a wide array of cuisines and flavours to choose from, whether rooted in the locale or beckoning from various parts of the world, you’ll be spoilt for choice.
Begin your day with a cup of organic, locally grown coffee at Kaen Ground and enjoy a light snack with our freshly made baked goods and artisan pastries filled with satisfying layers of buttery crunch.
– Private meeting rooms available.
– Indoor and outdoor seating.
– WiFi available.
Ground Floor
Opening Hours: 07:00 – 21:00
Tel: 043 100 555
Facebook: @kaenground
Instagram: @kaenground
Located in the ground floor lobby, Kaen Ground serves locals and hotel guests, with freshly baked goodies, brekkie, and light meals, alongside all manner of drinks.
Menu highlights include European croissant specialties, such as the Laughen, Almond, and Chocolate croissants, alongside Old Scottish scones, Afternoon Tea sets, and sourdough breads.
Kaenkaew – Live House
Enjoy a playful evening with the best local and international music artists at our live house with sweeping views of Khon Kaen city, Isan’s cultural melting pot.
A place that embraces thriving Thai live music culture with creative freedom unbound by genre nor conventions and enhanced by unmatched sound quality, and collaborative programming that gives artists the freedom to design their own shows.
– Indoor & outdoor seating.
– Private rooms available for 2 to 20 seats.
28th Floor
Opening Hours:
Wed,Thu, Sun : 17:00 – midnight
Fri, Sat: : 17:00 – 02:00
Facebook: @KaenKaewLiveHouse
Instagram: @kaenkaewlivehouse
Youtube: @kaenkaewlivehouse
Website: kaenkaewlivehouse.com
Somewhere between the DJs and the indoor and outdoor entities for mingling and more, lies a speakeasy – miss a beat and you might miss it!
Delectability awaits your palate, with one-of-a-kind fusion delicacies and tapas which will match your favourite cocktails and wines.
Isan’s fertility provides many ingredients of the highest quality that has allowed us to harvest the freshest produce from the region to your table.
Our borderless cuisine with well-loved favourites from the Mediterranean and South East Asia curated by our talented chefs are sure to delight your taste buds.
– Indoor & outdoor seating.
– Private rooms available for 2 to 25 seats.
Seasons 27 Menu
Seasons 27 Beverage menu
27th Floor
Opening Hours: 06:00 – 23:00
Tel: 043 100 555
Email: dining@adlibhotels.co
Facebook: @SeasonsTwentySeven
Instagram: @seasons.27
He also brings a global twist to local ingredients, and adds in an extra Asian edge, found in dishes.
The restaurant also serves guests a semi-buffet breakfast, with certain dishes made fresh to order, while serving Italian & Asian gourmet at lunch and dinner.
Open the door in December 2023
” Seasonal Isan ingredients meet contemporary culinary arts ”
NATURE • FIRE • ISAN INGREDIENTS
Food by Fire is our commitment to bring to the world Isan’s natural produce and wild ingredients, as well as the region’s deep knowledge in the art of cooking with fire and fermentation that has been preserved and further developed over many generations.
Isan encompasses 20 provinces in Northeastern Thailand. The region is the agricultural backbone of the country, with 22 million people of mixed ethnicities and cultures living together harmoniously. It is blessed with varied tropical micro-seasons and natural environment that produces vast biodiversity, making it a dynamic destination for gastronomic exploration.
This dynamism is the reason for the resurgence of Isan gastronomy, bringing master chefs, growers, farmers, foragers, brewers, and regenerative nutritionists to be based in the region, learning from each other, and sharing knowledge freely in the search to recover something lost, and discover something new.
27th Floor
Opening Hours: 17:00 – 23:00
(Close on Mon – Tue)
Facebook: @FoodbyFire
Instagram: @foodbyfire.grillhouse
We are excited to be a part of this movement and believe that the contemporary culinary experience we bring to the table will be able to help push boundaries and lead to new culinary possibilities. We hope that by dining with us you will discover origin stories of the ingredients and help us write new chapters for them, while, as always in Isan tradition, being around the warmth of the fire and amongst wholesome people.
